If you love fast food but don’t want to spend too much, why not learn how to cook delicious burgers at home? Firstly, it is very cheap, secondly, it is not safe, and thirdly, it is better for you to get a greasy burger at home, a second place with your gastronomic preferences.

ingredients

• 10 hamburger buns.
• 1 kg handled
• meat fat 150 g
• Processed cheese in pieces 20 pcs.
• Iceberg reading 0.5 test
• Tomato 2 pcs.
• Pickles 10 pcs.
• Red onion 2 pcs.
• Mayonnaise 2 tbsp. he
• Mustard (ready) 1 pc. he
• Tomato sauce 2 tbsp. he
• It comes out 1 tsp
• Ground black pepper 1 tsp
• donkey 100 g
• Vegetable oil 100ml

cooking

1

Cut the meat and the beef fat into small pieces and pass them through a meat grinder.

Why

Add leaves and ground black pepper to the ground beef. We mix everything. Form 10 flat quarters from the ground beef and place in the fridge for 30 minutes.

3

Cut the buns for hamburgers in half and fry them in butter until a barely noticeable crust appears.

four

Combine the mustard and mayonnaise in a small bowl.

5

After 30 minutes, we take our fried cutlet out of the refrigerator and fry it in a hot frying pan with a small amount of vegetable oil. Fry the cutlets for 3-4 minutes on one side. If pressed, sear the pan with a spatula or by hand while frying.

6

Flip the meatballs and spread the melted cheese on the fried side. Fry the cutlet for more than 4 minutes so that the bottom of the cutlet is fried.

7

Now let’s start harvesting our burgers. Generously sprinkle the bottom of the rolls with the mayonnaise and mustard sauce.

8

Spread the sweet red onion, cut into very thin rings, over the sauce.

9

On top of the onion, lay the pickled cucumbers cut into thin rings.

10

Now put a cutlet with cheese on top of the pickled cucumbers.

11

Place a slice of fresh tomato on top of the cheesesteak.

12

Spread the lettuce leaves over the tomatoes.

13

Smear the top half of the buns with ketchup and coat our burgers.

14

We serve hamburgers to the table with cool drinks.

Enjoy your meal!

hamburger sauce

Hamburgers are a popular type of fast food that has a particular seasoning. To prepare the dish we use special wrappings, a cutlet, vegetables, and another important element: the sauce.

There are various mods for making burger sauce. But in any case, this is the element without which the dish will be dry and not very tasty.

The sauce makes the burger juicy and incredibly appetizing. That is why, when preparing such a dish at home, you need to know the technique of preparing the sauce, which will make the burger uniform.

ingredients

• mayonnaise 400
• Mustard (finished) 2 tbsp
• Turmeric 2 tsp
• Onion 1/4 u.
• Sugar 2 tbsp

cooking

a

Mayonnaise should be put in a deep bowl, then chop the onion very finely and add mayonnaise.

Why

Then add turmeric. If the color of the sauce is fine, it is not very saturated, you need to add a little turmeric.

3

Then add sugar to the mixture and add mustard. For those who love spicy dishes, you can use a little more mustard.

four

Mix all ingredients until homogeneous. Turmeric can be added for more intense color.

5

Stir the sauce for a few minutes so that all the ingredients dissolve completely and dissolve the parrot flavor.

6

Ready gravy can be stuffed into a bun and formed into a cutlet.

burger speed

If you choose fast food, you should take a look at this recipe. We suggest you parry cooking burgers yourself. The dish is simple but requires knowledge of a few points. 

So what distinguishes an ordinary hamburger from a hamburger, and why these hamburgers are successful in fast food restaurants and return home, we tell you in this recipe.

ingredients

• Hamburger sandwich 6 pcs.
• Minced meat 600-700 g
• Eggs 2 pcs.
• flavor of salt
• The flavor of ground black pepper
• Onion 1 pc.
• Tomato 2 pcs.
• Fresh cucumbers 2 pcs.
• Red onion 1 pc.
• Add 4-6 pieces.
• Bacon 6 pieces
• Hard cheese paste 200 gr.
• lettuce leaves 200 gr.
• Tomato sauce 3-4 pieces l.
• Sauce Taste of “teriyaki”.
• Mustard (finished) 2 tbsp. he
• a pinch of sugar
• Olive oil 2-3 tbsp. he
• Veal wheat flour 100 g
• Vegetable oil 50ml

cooking

a

So, we started with ground beef. You can buy ground beef readily available or cook your own. If you roast meat at home, keep in mind that meat is made of fat. 

If there is lean meat, be sure to add lard.

On average, the amount of grass in proper cutlets should be at least 20% of the total weight of the meat. Add two raw eggs and the finely chopped onion

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